Ready to Drink protein beverages
Active consumers want refreshment. They want clear, refreshing water-based protein drinks. They want a lighter mouthfeel. And they want exciting flavors – sweet, sour, acidic, alkaline. Satisfy these demands and you’ll be able to tap into an incredible commercial opportunity.
Welcome to the New Standard in Crystal Clear Refreshment. With Vivitein™ BLG, you can create clear protein drinks with a lighter mouthfeel and innovative new flavors – such as mint, cucumber, and botanicals – while still delivering the performance consumers demand from high protein drinks. It’s the breakthrough in clear whey protein that will change the game.
Because it’s a dairy protein produced by precision fermentation, not animals, Vivitein™ BLG gives you the high concentrations of protein that consumers demand with whey protein, while suiting those with vegan-friendly lifestyles. It’s also lactose free and cholesterol free, and can be suitable for those who prefer to limit their consumption of animal-derived proteins.
Vivitein™ BLG Ready to Drink high-protein beverage
Learn how you can formulate refreshing protein beverages with Vivitein™ BLG.
Unleash the commercial power of protein with the Vivitein™ protein platform. To receive a sample of Vivitein™ BLG, and discover how it can turbocharge your product innovation, simply fill in your details and your preferred application.
On October 28-30, 2026, Vivici will be at Booth #7270 at SupplySide Global, showcasing how fermentation-derived proteins can support new opportunities across health and wellness product development.
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Iron deficiency is a widespread driver of fatigue in women, but conventional ferrous salt supplements have a serious tolerability problem, with 80 to 90% of ingested iron remaining in the gut and causing digestive side effects that reduce compliance. Lactoferrin, a naturally occurring protein, regulates iron differently by delivering it via cellular receptors, reducing gut irritation, and lowering inflammatory markers like IL-6 that block iron mobilisation from storage. Clinical trials show lactoferrin produces equivalent or superior improvements in haemoglobin and ferritin compared to ferrous sulfate at a fraction of the iron dose, and Vivici's precision-fermentation-derived Vivitein™ LF now makes this ingredient available at commercial scale.
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