Vivici’s Sustainable Protein Featured in Nature
Vivici delivers sustainable protein through precision fermentation, offering dairy nutrition without animals: scalable, climate-friendly, and designed for next-gen food innovation.
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Our mission
To make the promise of precision fermentation a commercial reality and meet the world’s growing need for nutritious and sustainable proteins.
The world needs more protein, and it needs it to be produced more sustainably. By unlocking the commercial potential of dairy protein from precision fermentation, Vivici is the protein ingredients company that answers this challenge for people, businesses, and the planet.
Founded in 2023 and based in the Netherlands, we pride ourselves on giving you a level of commercial and technical acumen unrivalled amongst precision fermentation companies.
17
Amazing Vivici
Employees
Employees
218
Combined years
of experience
of experience
8
Nationalities
represented
represented
38
Countries we've
worked in
worked in
0
Cows Milked
Our team combines visionary thinking with decades upon decades of ingredients application expertise.
Ana Maria Zetty
Fermentation Research Scientist
I am driven by a passion for translating science into sustainable, real-world solutions that create a meaningful impact on society. As a scientist and engineer, I find it deeply fulfilling to develop precision fermentation processes, from laboratory to pilot and production scales, that result in tasty, highly nutritious, and environmentally friendly proteins.
Ana Maria Zetty
Fermentation Research Scientist
Bas Sapthu
Associate Research Scientist
Working within Vivici, I feel like I have a purpose and an impact. Every step I make as a Research Scientist feels like a win for the field of precision fermentation. I foresee a bright future for recombinant proteins, and hope to keep partaking in this exciting journey with Vivici towards more sustainable and nutritional food products!
Bas Sapthu
Associate Research Scientist
Ben Kuipers
Scientist Strain Engineering
I am driven by making a positive impact on the world we’re living in, and the impact we at Vivici can make by bringing animal-free proteins via precision fermentation to market is truly exciting.
Ben Kuipers
Scientist Strain Engineering
Carlo Bulkmans
Director Scientific Affairs and Regulatory
Proud to be joining a team on a mission “to make the promise of precision fermentation a commercial reality and meet the world’s growing need for nutritious and sustainable proteins.” As we face global challenges in food production and sustainability, I’m excited to contribute to meaningful innovation in this space. It’s a privilege to be part of this journey towards a more sustainable future. Looking forward to what’s ahead!
Carlo Bulkmans
Director Scientific Affairs and Regulatory
Daniel Bisley
Chief Financial Officer
We’re scaling a highly innovative business that can truly make a difference for our food ecosystem on a global scale.
Daniel Bisley
Chief Financial Officer
Kiran Subbarayadu
Senior Food Technologist
I am passionate about making a positive impact on the world, and at Vivici, we craft dairy proteins using precision fermentation, reducing the environmental footprint and contributing to sustainable food production.
Kiran Subbarayadu
Senior Food Technologist
Laura Triana
Marketing Manager
Bringing a New Standard of Protein to brands and consumers is inspiring and rewarding. The world needs proteins that nourish, while being kind to animals and the planet. I am excited to continue working with so many kind and expert professionals to make our mission, to make dairy protein from precision fermentation, a commercial reality
Laura Triana
Marketing Manager
Laurens Antuma
Research Scientist
I'm excited to bring sustainable foods to life with proteins from precision fermentation, backed by solid science and innovation
Laurens Antuma
Research Scientist
Linda Kuijpers
Food Technologist
It is my passion to make the food landscape more sustainable. I think that alternative proteins can lead a major part in this, while precision fermentation can help us overcome the hurdles seen with plant-based protein. Vivici contributes to optimizing & commercialising this method making it easier for the customer to switch and make our food system more future proof
Linda Kuijpers
Food Technologist
Madison Clarke
Director Business Development
I am passionate about working with customers and brands to bring new nutritious, delicious and animal-free propositions to consumers. I believe we can have a siginificant positive impact on the planet by switching consumers to more sustainable diets.
Madison Clarke
Director Business Development
Marcel Wubbolts
Chief Technology Officer
I am excited to embark on a journey that balances science, operations, and application know-how to make sustainable, animal-free dairy products a reality!
Marcel Wubbolts
Chief Technology Officer
Marcus Hans
Director R&D
Vivici offers a unique combination of in-depth dairy protein product knowledge and leading scientific expertise in precision fermentation.
Marcus Hans
Director R&D
Remco Kornet
Research and Innovation Head
Our scientific approach enables us to develop a deep understanding of protein functional performance in food applications, empowering us to deliver strong solutions that meet our customers’ needs.
Remco Kornet
Research and Innovation Head
Rob Meima
Director Manufacturing
I am excited to be part of our journey to make animal-free protein a reality, and in doing so, making a meaningful contribution to the sustainable transition of the global food system.
Rob Meima
Director Manufacturing
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Silke Rinsma
Food Technologist
I have always been passionate about food and how good food brings people together. At Vivici we have an opportunity to give people great food experiences, whilst living sustainably.
Silke Rinsma
Food Technologist
Simon Penfold
Chief Commercial Officer
We’re on a mission to create sustainable and memorable food moments, using the goodness of dairy but without the cows.
Simon Penfold
Chief Commercial Officer
Sjanien Groenenboom
Research Scientist
I find enjoyment in the challenge of nourishing the world, and firmly believe that precision fermentation-derived ingredients are one of the pivotal solutions for the future.
Sjanien Groenenboom
Research Scientist
Stephan van Sint Fiet
Chief Executive Officer
We can make a difference by creating products that are embraced by consumers and are better for people and the planet.
Stephan van Sint Fiet
Chief Executive Officer
It’s more than culture, it’s a calling.
By 2050, there will be close to 10 billion people on this planet. Conventional ways of producing protein won't be able to meet this need. At Vivici, we work to solve this through a combination of innovative technology, an extraordinary and experienced team, by being fantastic partners to work with, and developing an eco-system.
Answer the call. Work with us.
To be a Vivici person, you need to have a strong vision for the future, a lot of real-world know-how, and the spirit of a genuine collaborator. Whether you’ve got a background in either the technical or commercial side of ingredients, if you believe in the same things we do, we’d love to talk to you.
IMPACT
The consumer landscape for protein is more competitive than ever. Our protein platform helps you to unlock vast new commercial opportunities by accelerating your product innovation, keeping you on the forefront of the curve.
GROWTH
Higher concentrations of protein. Lower amounts of sugar. Cholesterol and lactose free. Our protein platform enables your products to support the healthier lifestyles that today’s consumers demand.
health
There simply aren’t enough resources on the planet to scale up conventional protein production to meet future needs. With significantly lower water usage and a much smaller carbon footprint, precision fermentation is the ideal method to complement today’s protein production.
planet
Working with us
To be a Vivici person, you need to have a strong vision for the future, a lot of real-world knowow, and the spirit of a genuine collaborator. Whether you’ve got a background in eithertechnical or commercial side of ingredientsif you believe in the same things we do, we’d love to talk to you.
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Ingredients & applications
Our Vivitein™ protein platform changes the protein game by enabling a level of new product innovation that the industry has never seen before. It’s no wonder it’s called the New Standard of Protein.
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Insights
Vivici Launches New Standard In Compact Protein With Vivitein™ BLG Shots At Newtopia Now 2025
Introducing Vivitein™ BLG shots at Newtopia Now 2025! These innovative shots are all about redefining compact protein, offering portable, high-quality, vegan-friendly nutrition in just 100ml.
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