Protein shots with Vivitein™ BLG: unlocking clean, high-protein formats
Vivitein™ fermentation-derived β-lactoglobulin (BLG) enables the creation of clear, shelf-stable, high-protein shots with up to 25% protein and excellent solubility, low viscosity, and clean taste, overcoming the formulation and preservation challenges of conventional proteins to meet growing demand for compact, convenient protein nutrition.
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