Ready to Eat high protein bars
Being delicious is non-negotiable.
When it comes to bars – protein performance and vegan-friendly isn’t enough. It also has to feel good to eat them. But creating a bar that does all of these things has been an impossible mission – until now.
Introducing the New Standard in Luscious Chewy Deliciousness.
With Vivitein™ BLG you can create shelf-stable protein bars that are vegan-friendly, high in protein, and have a luscious chewy texture and mouthfeel.
A quality protein source should also be enjoyable to eat. By blending pea protein with Vivitein™ BLG, the experience of eating a vegan-friendly high protein bar now matches what you’d expect from whey protein, with delicious chewy texture and a luscious mouthfeel that makes each bite feel wonderfully indulgent. Vivitein™ BLG is also lactose-free and kinder to the planet, making your protein bars a real crowd pleaser.
Vivitein™ BLG Ready to Eat high protein bars
Learn how you can formulate delicious protein bars with Vivitein™ BLG.
Unleash the commercial power of protein with the Vivitein™ protein platform. To receive a sample of Vivitein™ BLG, and discover how it can turbocharge your product innovation, simply fill in your details and your preferred application.
On October 28-30, 2026, Vivici will be at Booth #7270 at SupplySide Global, showcasing how fermentation-derived proteins can support new opportunities across health and wellness product development.
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Iron deficiency is a widespread driver of fatigue in women, but conventional ferrous salt supplements have a serious tolerability problem, with 80 to 90% of ingested iron remaining in the gut and causing digestive side effects that reduce compliance. Lactoferrin, a naturally occurring protein, regulates iron differently by delivering it via cellular receptors, reducing gut irritation, and lowering inflammatory markers like IL-6 that block iron mobilisation from storage. Clinical trials show lactoferrin produces equivalent or superior improvements in haemoglobin and ferritin compared to ferrous sulfate at a fraction of the iron dose, and Vivici's precision-fermentation-derived Vivitein™ LF now makes this ingredient available at commercial scale.
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