Endurance Performance
Supports the Body Through the Demands of Endurance Training
It’s not just how hard you train…
Endurance athletes place repeated stress on iron balance and gut barrier integrity, which can influence energy, comfort and consistency during training.
Vivitein™ LF supports iron regulation and gut barrier function, helping athletes manage the demands of prolonged, high-intensity exercise.
Until now, lactoferrin has been difficult to access at commercial scale. Vivitein™ LF changes that.
For the demands of active bodies
Vivitein™ LF addresses a need that many endurance nutrition products miss.
Prolonged training can place stress on iron regulation and gut barrier function, affecting energy, comfort and consistency over time.
Vivitein™ LF supports iron status and gut barrier function, helping endurance athletes manage the demands placed on the body during repeated training.
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Making lactoferrin a commercial reality
There’s a reason why lactoferrin is called Pink Gold. When produced traditionally, it’s hard to extract, rare and expensive.
Because it’s created through the process of precision fermentation, Vivitein™ LF can be reliably produced in commercial quantities that used to be prohibitively difficult to achieve.
That’s why Vivitein™ LF makes lactoferrin accessible to health and wellness brands like never before.
The time for lactoferrin has come. So, power your product innovation and unlock untapped commercial potential with Vivitein™ LF.
Making lactoferrin a commercial reality
There’s a reason why lactoferrin is called Pink Gold. When produced traditionally, it’s hard to extract, rare and expensive.
Because it’s created through the process of precision fermentation, Vivitein™ LF can be reliably produced in commercial quantities that used to be prohibitively difficult to achieve.
That’s why Vivitein™ LF makes lactoferrin accessible to health and wellness brands like never before.
The time for lactoferrin has come. So, power your product innovation and unlock untapped commercial potential with Vivitein™ LF.
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Vitality
Vitality
Millions of women suffer from fatigue. Vivitein™ LF is the key to offering them sustained vitality.
Vivitein™ LF helps the body to gently mobilize and utilize iron. This makes it an important complement to both dietary iron and iron supplements.
Find out Vivitein™ LF can help your products to help busy women experiencing fatigue.
When it comes to improving gut health, Vivitein™ LF offers a game-changing combination of benefits.
It supports the equilibrium of the microbiome by restricting the growth of undesirable bacteria and supporting the growth of good bacteria. It also strengthens the gut wall.
Learn how you can base your premium gut health products on Vivitein™ LF.
Unleash the commercial power of lactoferrin with Vivitein™ LF. To receive a sample and discover how Vivitein™ LF can turbocharge your product innovation. Simply fill in your details, along with the benefit area and application of interest.
Request a sample
Insights
Lactoferrin benefits for women: what the research shows, and what brands can build with it
Iron deficiency is a widespread driver of fatigue in women, but conventional ferrous salt supplements have a serious tolerability problem, with 80 to 90% of ingested iron remaining in the gut and causing digestive side effects that reduce compliance. Lactoferrin, a naturally occurring protein, regulates iron differently by delivering it via cellular receptors, reducing gut irritation, and lowering inflammatory markers like IL-6 that block iron mobilisation from storage. Clinical trials show lactoferrin produces equivalent or superior improvements in haemoglobin and ferritin compared to ferrous sulfate at a fraction of the iron dose, and Vivici's precision-fermentation-derived Vivitein™ LF now makes this ingredient available at commercial scale.
Unlocking the Functional Power of Beta-Lactoglobulin
Explore how the molecular structure of Vivitein™ BLG influences its solubility, clarity, viscosity, emulsification, gelation, and foaming properties. The whitepaper also examines its behavior under different processing conditions and its application potential across beverages, dairy and meat alternatives, and bakery products.
