Insights & News

Vivici delivers sustainable protein through precision fermentation, offering dairy nutrition without animals: scalable, climate-friendly, and designed for next-gen food innovation.

Vivici is showcasing Vivitein™ BLG—the New Standard of Protein—at Newtopia Now 2025. Visit Booth #2214 to taste next-gen protein shots and powders, and explore new commercial opportunities in protein innovation.

Vivitein™ fermentation-derived β-lactoglobulin (BLG) enables the creation of clear, shelf-stable, high-protein shots with up to 25% protein and excellent solubility, low viscosity, and clean taste, overcoming the formulation and preservation challenges of conventional proteins to meet growing demand for compact, convenient protein nutrition.

Vivitein™ BLG is a next-generation, vegan-friendly version of beta-lactoglobulin produced through precision fermentation, delivering superior functionality and sustainability while maintaining the nutritional and techno-functional benefits of dairy-derived BLG.

Vivici and Liberation Bioindustries are partnering to produce sustainable, precision-fermented Vivitein™ BLG protein in the U.S. by 2026, offering high-quality, eco-friendly nutrition to meet growing consumer demand.

Innovations in ingredient science, like Vivitein™ BLG, are transforming plant-protein bars by overcoming dryness, off-flavors, and poor texture to deliver soft, chewy, and flavorful products.